Rosa, L. A. d. l., Alvarez-Parrilla, E., & Gonzalez-Aguilar, G. A. (2009). Fruit and vegetable phytochemicals: Chemistry, nutritional value and stability (1. ed.). Wiley-Blackwell.
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Chicago Style (17th ed.) Citation
Rosa, Laura A. de la, Emilio Alvarez-Parrilla, and Gustavo A. Gonzalez-Aguilar. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. 1. ed. Ames, Iowa: Wiley-Blackwell, 2009.
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MLA (9th ed.) Citation
Rosa, Laura A. de la, et al. Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability. 1. ed. Wiley-Blackwell, 2009.
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Warning: These citations may not always be 100% accurate.