Fruit and vegetable phytochemicals Chemistry, nutritional value and stability
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| Altri autori: | , |
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
Ames, Iowa
Wiley-Blackwell
2009.
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| Edizione: | 1. ed. |
| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
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| 008 | 120131s2009 iau b 001 0 eng | ||
| 010 | |a 2009-031846 | ||
| 020 | |a 9780813803203 (hardback : alk. paper) | ||
| 035 | |a vtls010338575 | ||
| 039 | 9 | |a 201201311019 |b mschk03 |y 201201311002 |z mschk03 | |
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| 042 | |a pcc | ||
| 082 | 0 | 0 | |a 615/.321 |2 22 |
| 100 | 1 | |a Rosa, Laura A. de la. | |
| 245 | 1 | 0 | |a Fruit and vegetable phytochemicals |b Chemistry, nutritional value and stability |c Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar. |
| 250 | |a 1. ed. | ||
| 260 | |a Ames, Iowa |b Wiley-Blackwell |c 2009. | ||
| 263 | |a 0912 | ||
| 300 | |a xi, 367 p. |b ill. |c 25 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The contribution of fruit and vegetable consumption to human health / Elhadi M. Yahia -- Phenolic compounds: chemistry and occurrence in fruits and vegetables / Cristina Andres-Lacueva ... [et al.] -- Synthesis and metabolism of phenolic compounds / Mikal E. Saltveit -- Enzymatic and non-enzymatic degradation of polyphenols / José Manuel López-Nicolás and Francisco García-Carmona -- Chemistry of flavonoids / Rong Tsao and Jason McCallum -- Flavonoids and their relation to human health / Alma E. Robles-Sardin ... [et al.] -- Chemistry, stability and biological actions of carotenoids / Elhadi M. Yahia and José de Jesús Ornelas-Paz -- Dietary fiber and associated antioxidants in fruit and vegetables / Fulgencio Saura-Calixto, Jara Pérez-Jiménez and Isabel Goñi -- Emerging technologies used for the extraction of phytochemicals from fruits, vegetables and other natural sources / Marleny D. A. Saldaña, Felix M. C. Gamarra and Rodrigo M. P Siloto -- Methods of analysis of antioxidant capacity of phytochemicals / Nuria Grigelmo-Miguel ... [et al.] -- Phytochemical changes in the postharvest and minimal processing of fresh fruits and vegetables / Gustavo A. González-Aguilar ... [et al.] -- Quality loss of fruits and vegetables induced by microbial growth / Saul Ruiz Cruz and Sofia Arvizu-Medrano. | |
| 650 | 0 | |a Phytochemicals. | |
| 650 | 0 | |a Polyphenols. | |
| 650 | 0 | |a Carotenoids. | |
| 650 | 0 | |a Fruit |x Analysis. | |
| 650 | 0 | |a Vegetables |x Analysis. | |
| 700 | 1 | |a Alvarez-Parrilla, Emilio. | |
| 700 | 1 | |a Gonzalez-Aguilar, Gustavo A. | |
| 910 | |a SCHK95 | ||
| 919 | |a 978-0-8138-0320-3 | ||
| 955 | |e xh04 2009-08-18 to Dewey |w rd11 2009-08-18; ASSIGN TO SCIENCE READING ROOM | ||
| 963 | |a Elizabeth Bishop; phone: +44-1865 47 6017; email: elbishop@wiley.com; bc: jeremy.neppl@ames.blackwellpublishing.com | ||
| 985 | |a NALCIP |d 2009-08-13 | ||
| 999 | |c 11557 |d 11557 | ||