Fruit and vegetable phytochemicals Chemistry, nutritional value and stability

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Main Author: Rosa, Laura A. de la
Other Authors: Alvarez-Parrilla, Emilio, Gonzalez-Aguilar, Gustavo A.
Format: Book
Language:English
Published: Ames, Iowa Wiley-Blackwell 2009.
Edition:1. ed.
Subjects:
Phytochemicals.
Polyphenols.
Carotenoids.
Fruit > Analysis.
Vegetables > Analysis.
Online Access:View in OPAC
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