Phytochemical functional foods /

Saved in:

Bibliographic Details
Other Authors:	Johnson, I. T., Williamson, Gary, 1958-
Format:	Book
Language:	English
Published:	Cambridge, England Boca Raton, Fla. Woodhead Pub. CRC Press 2003.
Series:	Woodhead Publishing in food science and technology
Subjects:	Phytochemicals > Health aspects. Plant bioactive compounds. Functional foods. výživa.
Online Access:	View in OPAC
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

View in OPAC

Holdings details from Knižnica biotechnológie (XV)
Call Number:	schkA2005/98783
Copy	On Shelf

Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2005/98168
Copy	On Shelf