Phytochemical functional foods /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England Boca Raton, Fla.
Woodhead Pub. CRC Press
2003.
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| Series: | Woodhead Publishing in food science and technology
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| Subjects: | |
| Online Access: | View in OPAC |
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MARC
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| 245 | 0 | 0 | |a Phytochemical functional foods / |c edited by Ian Johnson and Gary Williamson. |
| 260 | |a Cambridge, England |b Woodhead Pub. |a Boca Raton, Fla. |b CRC Press |c 2003. | ||
| 300 | |a xiv, 384 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a Woodhead Publishing in food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Phytochemicals |x Health aspects. | |
| 650 | 0 | |a Plant bioactive compounds. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a výživa. | |
| 700 | 1 | |a Johnson, I. T. | |
| 700 | 1 | |a Williamson, Gary, |d 1958- | |
| 906 | |a 7 |b cbc |c copycat |d 2 |e ncip |f 20 |g y-gencatlg | ||
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| 955 | |e jf17 2005-03-07 to BCCD | ||
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