Phytochemical functional foods /

Saved in:
Bibliographic Details
Other Authors: Johnson, I. T., Williamson, Gary, 1958-
Format: Book
Language:English
Published: Cambridge, England Boca Raton, Fla. Woodhead Pub. CRC Press 2003.
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:View in OPAC
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000aam a22000007a 4500
005 20260127134207.0
008 041221s2003 enka 001 0 eng
010 |a 2004-295413 
015 |a GBA3-Y4736 
020 |a 1855736721 
020 |a 1855736985 (e-book) 
020 |a 0849317541 (CRC Press) 
035 |a vtls008528113 
035 |a (OCoLC)ocm51840430 
035 |a 13822348 
039 9 |y 200602031354  |z mschk03 
040 |a STUSCHK1  |b slo  |c STUSCHK1 
042 |a lccopycat 
082 0 4 |a 613.2  |2 22 
245 0 0 |a Phytochemical functional foods /  |c edited by Ian Johnson and Gary Williamson. 
260 |a Cambridge, England  |b Woodhead Pub.  |a Boca Raton, Fla.  |b CRC Press  |c 2003. 
300 |a xiv, 384 p.  |b ill.  |c 24 cm. 
440 0 |a Woodhead Publishing in food science and technology 
504 |a Includes bibliographical references and index. 
650 0 |a Phytochemicals  |x Health aspects. 
650 0 |a Plant bioactive compounds. 
650 0 |a Functional foods. 
650 0 |a výživa. 
700 1 |a Johnson, I. T. 
700 1 |a Williamson, Gary,  |d 1958- 
906 |a 7  |b cbc  |c copycat  |d 2  |e ncip  |f 20  |g y-gencatlg 
910 |a SCHK95 
919 |a 1-85573-672-1 
925 0 |a acquire  |b 2 shelf copies  |x policy default 
955 |e jf17 2005-03-07 to BCCD 
999 |c 6362  |d 6362