Fruit and vegetable phytochemicals Chemistry, nutritional value and stability
Guardado en:
| Autor principal: | |
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Ames, Iowa
Wiley-Blackwell
2009.
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| Edición: | 1. ed. |
| Materias: | |
| Acceso en línea: | Ver en el OPAC |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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Tabla de Contenidos:
- The contribution of fruit and vegetable consumption to human health / Elhadi M. Yahia
- Phenolic compounds: chemistry and occurrence in fruits and vegetables / Cristina Andres-Lacueva ... [et al.]
- Synthesis and metabolism of phenolic compounds / Mikal E. Saltveit
- Enzymatic and non-enzymatic degradation of polyphenols / José Manuel López-Nicolás and Francisco García-Carmona
- Chemistry of flavonoids / Rong Tsao and Jason McCallum
- Flavonoids and their relation to human health / Alma E. Robles-Sardin ... [et al.]
- Chemistry, stability and biological actions of carotenoids / Elhadi M. Yahia and José de Jesús Ornelas-Paz
- Dietary fiber and associated antioxidants in fruit and vegetables / Fulgencio Saura-Calixto, Jara Pérez-Jiménez and Isabel Goñi
- Emerging technologies used for the extraction of phytochemicals from fruits, vegetables and other natural sources / Marleny D. A. Saldaña, Felix M. C. Gamarra and Rodrigo M. P Siloto
- Methods of analysis of antioxidant capacity of phytochemicals / Nuria Grigelmo-Miguel ... [et al.]
- Phytochemical changes in the postharvest and minimal processing of fresh fruits and vegetables / Gustavo A. González-Aguilar ... [et al.]
- Quality loss of fruits and vegetables induced by microbial growth / Saul Ruiz Cruz and Sofia Arvizu-Medrano.