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Introduction to plant biotechnology /
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Fermentation microbiology and biotechnology /
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Introduction to biotechnology /
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Plant biotechnology the genetic manipulation of plants /
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Molecular biotechnology : principles and applications of recombinant DNA /
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Biotechnology in functional foods and nutraceuticals /
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Biotechnology /
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Microbial biotechnology : principles and applications /
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Basic biotechnology /
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Mycorrhizal biotechnology /
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Modern biotechnology : connecting innovations in microbiology and biochemistry to engineering fundamentals /
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DNA and biotechnology /
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Biology and biotechnology : science, applications, and issues /
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Biocatalysis in the pharmaceutical and biotechnology industries /
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Biotechnology of lactic acid bacteria : novel applications /
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Lipid biotechnology /
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Environmental biotechnology /
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Biotechnology, the science and the business /
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Basic laboratory methods for biotechnology : textbook and laboratory reference /
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Fungal biotechnology in agricultural, food, and environmental applications /
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Building biotechnology : starting, managing, and understanding Biotechnology companies /
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Food flavor and safety molecular analysis and design /
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Biotechnology applying the genetic revolution /
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Handbook of membrane separations chemical, pharmaceutical, food, and biotechnological applications /