Food flavor and safety molecular analysis and design /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Spanier, A. M. (Arthur M.), 1948-, Okai, H. (Hideo), 1938-, Tamura, M. (Masahiro), 1956-
Format:	Book
Language:	English
Published:	Washington, DC American Chemical Society 1993.
Series:	ACS symposium series 528
Subjects:	Food > Biotechnology > Congresses.
Online Access:	View in OPAC
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Holdings details from Slovenská chemická knižnica (I)
Call Number:	schkA2005/98428
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