Food biotechnology /

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Bibliographic Details
Other Authors:	Shetty, Kalidas
Format:	Book
Language:	English
Published:	New York CRC Press, Taylor & Francis 2006.
Edition:	2nd ed.
Subjects:	Food > Biotechnology.
Online Access:	View in OPAC
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Knižnica biotechnológie (XV)

Holdings details from Knižnica biotechnológie (XV)
Call Number:	schkA2005/98759
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Knižnica výživy a hodnotenia kvality potravín (XIX)

Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2007/98977
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