Food biotechnology /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York
CRC Press, Taylor & Francis
2006.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | 1982 p. ill. 26 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824753291 (alk. paper) |