Food Biotechnology

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Bibliographic Details
Other Authors:	Stahl, Ulf (ed), Donalies, Ute E.B (ed), Nevoigt, Elke (ed)
Format:	Book
Language:	English
Published:	Berlin Springer-Verlag 2010
Series:	Advances in Biochemical Engineering / Biotechnology.
Subjects:	food biotechnology
Online Access:	View in OPAC
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2012/100406
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