Food Biotechnology
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| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Berlin
Springer-Verlag
2010
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| Series: | Advances in Biochemical Engineering / Biotechnology.
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| Subjects: | |
| Online Access: | View in OPAC |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 005 | 20260127134143.0 | ||
| 008 | 120925 2010 000 0 eng d | ||
| 020 | |a 9783642089466 | ||
| 035 | |a vtls010453271 | ||
| 039 | 9 | |y 201209251239 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |e AACR2 | ||
| 245 | 1 | |a Food Biotechnology |c Volume editor Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt | |
| 260 | |a Berlin |b Springer-Verlag |c 2010 | ||
| 300 | |a vi, 269 s. |b il. |c 23,5 cm | ||
| 490 | 0 | |a Advances in Biochemical Engineering / Biotechnology. |n Volume 111 | |
| 500 | |a Obsahuje bibliografiu a index | ||
| 650 | 0 | |a food biotechnology | |
| 700 | 1 | |a Stahl, Ulf |4 ed | |
| 700 | 1 | |a Donalies, Ute E.B. |4 ed | |
| 700 | 1 | |a Nevoigt, Elke |4 ed | |
| 910 | |a SCHK95 | ||
| 919 | |a 978-3-642-08946-6 | ||
| 999 | |c 5326 |d 5326 | ||