Functional foods and biotechnology /

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Bibliographic Details
Other Authors:	Shetty, Kalidas
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2006.
Series:	Food science and technology
Subjects:	Food > Biotechnology. Functional foods.
Online Access:	Table of contents only Publisher description View in OPAC
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2007/98999
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