Functional foods and biotechnology /

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Bibliographic Details
Other Authors: Shetty, Kalidas
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2006.
Series:Food science and technology
Subjects:
Online Access:Table of contents only
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Description
Physical Description:650 p.: ill.; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780849375279 (alk. paper)
0849375274 (alk. paper)
1420007726