Functional foods and biotechnology /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, FL
CRC Press
2006.
|
| Series: | Food science and technology
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| Subjects: | |
| Online Access: | Table of contents only Publisher description View in OPAC |
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MARC
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| 245 | 0 | 0 | |a Functional foods and biotechnology / |c editors, Kalidas Shetty ... [et al.]. |
| 260 | |a Boca Raton, FL |b CRC Press |c 2006. | ||
| 263 | |a 1111 | ||
| 300 | |a 650 p.: ill.; 26 cm. | ||
| 440 | 0 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Functional foods. | |
| 700 | 1 | |a Shetty, Kalidas. | |
| 856 | 4 | 1 | |3 Table of contents only |u http://www.loc.gov/catdir/toc/ecip0612/2006012676.html |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0654/2006012676-d.html |
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| 963 | |a Amy Rodriguez; phone: 561-361-6000 x6130; fax: 561-361-6058; email: amy.rodriguez@taylorandfrancis.com; bc: jamie.gorham@taylorandfrancis.com | ||
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