Biocatalysis and biotechnology for functional foods and industrial products /

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Bibliographic Details
Other Authors:	Hou, Ching T. (Ching-Tsang), 1935-, Shaw, Jei-Fu
Format:	Book
Language:	English
Published:	Boca Raton, FL CRC Press 2006.
Subjects:	Food > Biotechnology. Functional foods. Enzymes > Biotechnology. Biotechnology > Industrial applications. Biotechnology industries. Catalysis.
Online Access:	Publisher description View in OPAC
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2007/98989
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