Biocatalysis and biotechnology for functional foods and industrial products /

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Bibliographic Details
Other Authors: Hou, Ching T. (Ching-Tsang), 1935-, Shaw, Jei-Fu
Format: Book
Language:English
Published: Boca Raton, FL CRC Press 2006.
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245 0 0 |a Biocatalysis and biotechnology for functional foods and industrial products /  |c edited by Ching T. Hou and Jei-Fu Shaw. 
260 |a Boca Raton, FL  |b CRC Press  |c 2006. 
263 |a 0612 
300 |a 563 p.: ill.; 24 cm. 
504 |a Includes bibliographical references and index. 
650 0 |a Food  |x Biotechnology. 
650 0 |a Functional foods. 
650 0 |a Enzymes  |x Biotechnology. 
650 0 |a Biotechnology  |x Industrial applications. 
650 0 |a Biotechnology industries. 
650 0 |a Catalysis. 
700 1 |a Hou, Ching T.  |q (Ching-Tsang),  |d 1935- 
700 1 |a Shaw, Jei-Fu. 
856 4 2 |3 Publisher description  |u http://www.loc.gov/catdir/enhancements/fy0665/2006045077-d.html 
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925 0 |a acquire  |b 2 shelf copies  |x policy default 
963 |a Glenon Butler, 561-361-6000 x6118; glenon.butler@taylorandfrancis.com; bc: jamie.gorham@taylorandfrancis.com 
999 |c 11320  |d 11320