Food biotechnology /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York
CRC Press, Taylor & Francis
2006.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | View in OPAC |
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MARC
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| 245 | 0 | 0 | |a Food biotechnology / |c [edited by] Kalidas Shetty ... [et al.]. |
| 250 | |a 2nd ed. | ||
| 260 | |a New York |b CRC Press, Taylor & Francis |c 2006. | ||
| 300 | |a 1982 p. |b ill. |c 26 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Biotechnology. | |
| 700 | 1 | |a Shetty, Kalidas. | |
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