Lipids in food flavors /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Ho, Chi-Tang, 1944-, Hartman, Thomas G., 1958-
Format:	Book
Language:	English
Published:	Washington, DC American Chemical Society 1994.
Series:	ACS symposium series, 558
Subjects:	Flavor > Congresses. Lipids > Congresses.
Online Access:	View in OPAC
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Holdings details from Slovenská chemická knižnica (I)
Call Number:	schkA2005/98323
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