Lipids in food flavors /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Washington, DC
American Chemical Society
1994.
|
| Series: | ACS symposium series,
558 |
| Subjects: | |
| Online Access: | View in OPAC |
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| 110 | 2 | |a American Chemical Society. |b Meeting |n (205. : |d 1993 : |c Denver, Colo.) | |
| 245 | 1 | 0 | |a Lipids in food flavors / |c [editors], Chi-Tang Ho, Thomas G. Hartman. |
| 260 | |a Washington, DC |b American Chemical Society |c 1994. | ||
| 300 | |a ix, 333 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a ACS symposium series, |x 0097-6156 ; |v 558 | |
| 500 | |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993." | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 650 | 0 | |a Flavor |x Congresses. | |
| 650 | 0 | |a Lipids |x Congresses. | |
| 700 | 1 | |a Ho, Chi-Tang, |d 1944- | |
| 700 | 1 | |a Hartman, Thomas G., |d 1958- | |
| 710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry. | |
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| 920 | |a ** LC HAS REQ'D # OF SHELF COPIES ** | ||
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