Flavor precursors : thermal and enzymatic conversions /

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Bibliographic Details
Corporate Authors:	American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America
Other Authors:	Teranishi, Roy, 1922-, Takeoka, Gary R., Güntert, Matthias
Format:	Conference Proceeding Book
Language:	English
Published:	Washington, DC American Chemical Society 1992.
Series:	ACS symposium series ; 490
Subjects:	Flavor > Congresses. Biochemistry > Congresses. Food > Composition > Congresses. Metabolism > Congresses.
Online Access:	View in OPAC
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Slovenská chemická knižnica (I)

Holdings details from Slovenská chemická knižnica (I)
Call Number:	schkA2005/98608
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