Macromolecular interactions in food technology /

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Bibliographic Details
Corporate Author:	International Chemical Congress of Pacific Basin Societies
Other Authors:	Parris, Nicholas, 1937-
Format:	Book
Language:	English
Published:	Washington, DC American Chemical Society 1996.
Series:	ACS symposium series ; 650
Subjects:	Macromolecules > Congresses. Food > Composition > Congresses. Food industry and trade > Congresses.
Online Access:	View in OPAC
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Holdings details from Slovenská chemická knižnica (I)
Call Number:	schkA2005/98551
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