Macromolecular interactions in food technology /
Enregistré dans:
| Collectivité auteur: | |
|---|---|
| Autres auteurs: | |
| Format: | Livre |
| Langue: | anglais |
| Publié: |
Washington, DC
American Chemical Society
1996.
|
| Collection: | ACS symposium series ;
650 |
| Sujets: | |
| Accès en ligne: | Voir à l'OPAC |
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MARC
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| 245 | 0 | 0 | |a Macromolecular interactions in food technology / |c Nicholas Parris, editor ... [et al.]. |
| 260 | |a Washington, DC |b American Chemical Society |c 1996. | ||
| 300 | |a x, 304 p. |b ill. (some col.) |c 24 cm. | ||
| 440 | 0 | |a ACS symposium series ; |v 650 | |
| 500 | |a "Developed from a symposium sponsored by the ACS Division of Agrochemicals at the 1995 International Chemical Congress of Pacific Basin Societies," [in Honolulu, Hawaii, December 17-22, 1995]. | ||
| 504 | |a Includes bibliographical references and indexes. | ||
| 650 | 0 | |a Macromolecules |x Congresses. | |
| 650 | 0 | |a Food |x Composition |x Congresses. | |
| 650 | 0 | |a Food industry and trade |x Congresses. | |
| 700 | 1 | |a Parris, Nicholas, |d 1937- | |
| 710 | 2 | |a International Chemical Congress of Pacific Basin Societies |d (1995 : |c Honolulu, Hawaii) | |
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| 920 | |a ** LC HAS REQ'D # OF SHELF COPIES ** | ||
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