Novel Food Processing Technologies

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Bibliographic Details
Main Author:	Barbosa-Cánovas, Gustavo V.
Other Authors:	Tapia, Maria S., Cano, M. Pilar
Format:	Book
Language:	English
Published:	Boca Raton CRC Press c2005.
Edition:	1. vyd.
Series:	Food science and technology ; 141
Subjects:	Food industry and trade > Technological innovations > Congresses.
Online Access:	View in OPAC
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Holdings details from Knižnica potravinárskej technológie (X)
Call Number:	schkA2005/98213
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