Handbook of food processing equipment /

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Bibliographic Details
Main Author:	Saravacos, George D., 1928-
Other Authors:	Kostaropoulos, A. E.
Format:	Book
Language:	English
Published:	New York Kluwer Academic/Plenum 2002.
Series:	Food engineering series
Subjects:	Food industry and trade > Equipment and supplies.
Online Access:	View in OPAC
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Holdings details from Knižnica chemického a biochemického inžinierstva (XVIII)
Call Number:	schkA2004/97264
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