Handbook of food processing equipment /
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
New York
Kluwer Academic/Plenum
2002.
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| Colección: | Food engineering series
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| Materias: | |
| Acceso en línea: | Ver en el OPAC |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
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MARC
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| 008 | 020531s2002 nyua b 001 0 eng | ||
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| 082 | 0 | 0 | |a 664/.0028/4 |2 21 |
| 100 | 1 | |a Saravacos, George D., |d 1928- | |
| 245 | 1 | 0 | |a Handbook of food processing equipment / |c by George D. Saravacos and Athanasios E. Kostaropoulos. |
| 260 | |a New York |b Kluwer Academic/Plenum |c 2002. | ||
| 300 | |a xxiv, 698 p. |b ill. |c 26 cm. | ||
| 440 | 0 | |a Food engineering series | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food industry and trade |x Equipment and supplies. | |
| 700 | 1 | |a Kostaropoulos, A. E. | |
| 906 | |a 7 |b cbc |c orignew |d 1 |e ocip |f 20 |g y-gencatlg | ||
| 910 | |a SCHK95 | ||
| 919 | |a 0-306-47276-7 | ||
| 925 | 0 | |a acquire |b 2 shelf copies |x policy default | |
| 955 | |e jp05 2002-07-11 to Dewey |f jc14 2003-02-11 |g jc03 2003-02-11 to BCCD | ||
| 999 | |c 6475 |d 6475 | ||