Food biochemistry and food processing /

Saved in:

Bibliographic Details
Other Authors:	Hui, Y. H. (Yiu H.)
Format:	Book
Language:	English
Published:	Ames, Iowa Blackwell Pub. Professional 2006.
Edition:	1st ed.
Subjects:	Food industry and trade > Research.
Online Access:	Table of contents View in OPAC
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet

Table of contents
View in OPAC

Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2007/98976
Copy	On Shelf