Food biochemistry and food processing /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa
Blackwell Pub. Professional
2006.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Table of contents View in OPAC |
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| Physical Description: | xiv, 769 p. ill. 27 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0813803780 (alk. paper) 9780813803784 |