Food processing : principles and applications /

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Bibliographic Details
Main Author:	Ramaswamy, Hosahalli S.
Other Authors:	Marcotte, Michele
Format:	Book
Language:	English
Published:	Boca Raton CRC Press, 2005.
Subjects:	Food industry and trade.
Online Access:	View in OPAC
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Holdings details from Knižnica potravinárskej technológie (X)
Call Number:	schkA2006/98802
Copy	Withdrawn