Food processing : principles and applications /
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| 1. Verfasser: | |
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| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Boca Raton
CRC Press,
2005.
|
| Schlagworte: | |
| Online-Zugang: | Im OPAC anzeigen |
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| 100 | 1 | |a Ramaswamy, Hosahalli S. | |
| 245 | 1 | 0 | |a Food processing : |b principles and applications / |c Hosahalli Ramaswamy, Michèle Marcotte. |
| 260 | |a Boca Raton |b CRC Press, |c 2005. | ||
| 263 | |a 1111 | ||
| 300 | |a p. cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food industry and trade. | |
| 700 | 1 | |a Marcotte, Michele. | |
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| 955 | |d jp02 2004-12-17 to SL |e jp05 2004-12-17 to Dewey | ||
| 963 | |a Amy Rodriguezk, 561-361-6000 x6130 | ||
| 999 | |c 11714 |d 11714 | ||