Flavor precursors : thermal and enzymatic conversions /

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Corporate Authors: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America
Other Authors: Teranishi, Roy, 1922-, Takeoka, Gary R., Güntert, Matthias
Format: Conference Proceeding Book
Language:English
Published: Washington, DC American Chemical Society 1992.
Series:ACS symposium series ; 490
Subjects:
Flavor > Congresses.
Biochemistry > Congresses.
Food > Composition > Congresses.
Metabolism > Congresses.
Online Access:View in OPAC
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110 2 |a American Chemical Society.  |b Meeting  |n (202. :  |d 1991 :  |c New York, N.Y.) 
245 1 0 |a Flavor precursors :  |b thermal and enzymatic conversions /  |c [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert. 
260 |a Washington, DC  |b American Chemical Society  |c 1992. 
300 |a ix, 269 p.  |b ill.  |c 24 cm. 
440 0 |a ACS symposium series ;  |v 490 
500 |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991." 
504 |a Includes bibliographical references and index. 
650 0 |a Flavor  |x Congresses. 
650 0 |a Biochemistry  |x Congresses. 
650 0 |a Food  |x Composition  |x Congresses. 
650 0 |a Metabolism  |x Congresses. 
700 1 |a Teranishi, Roy,  |d 1922- 
700 1 |a Takeoka, Gary R. 
700 1 |a Güntert, Matthias. 
710 2 |a American Chemical Society.  |b Division of Agricultural and Food Chemistry. 
711 2 |a Chemical Congress of North America  |n (4. :  |d 1991 :  |c New York, N.Y.)  
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999 |c 7822  |d 7822 

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