Flavor precursors : thermal and enzymatic conversions /
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| Enti autori: | , , |
|---|---|
| Altri autori: | , , |
| Natura: | Atti del Convegno Libro |
| Lingua: | inglese |
| Pubblicazione: |
Washington, DC
American Chemical Society
1992.
|
| Serie: | ACS symposium series ;
490 |
| Soggetti: | |
| Accesso online: | Visualizza in OPAC |
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| 110 | 2 | |a American Chemical Society. |b Meeting |n (202. : |d 1991 : |c New York, N.Y.) | |
| 245 | 1 | 0 | |a Flavor precursors : |b thermal and enzymatic conversions / |c [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert. |
| 260 | |a Washington, DC |b American Chemical Society |c 1992. | ||
| 300 | |a ix, 269 p. |b ill. |c 24 cm. | ||
| 440 | 0 | |a ACS symposium series ; |v 490 | |
| 500 | |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Flavor |x Congresses. | |
| 650 | 0 | |a Biochemistry |x Congresses. | |
| 650 | 0 | |a Food |x Composition |x Congresses. | |
| 650 | 0 | |a Metabolism |x Congresses. | |
| 700 | 1 | |a Teranishi, Roy, |d 1922- | |
| 700 | 1 | |a Takeoka, Gary R. | |
| 700 | 1 | |a Güntert, Matthias. | |
| 710 | 2 | |a American Chemical Society. |b Division of Agricultural and Food Chemistry. | |
| 711 | 2 | |a Chemical Congress of North America |n (4. : |d 1991 : |c New York, N.Y.) | |
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