Lipids in food flavors /

Saved in:
Corporate Authors: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Ho, Chi-Tang, 1944-, Hartman, Thomas G., 1958-
Format: Book
Language:English
Published: Washington, DC American Chemical Society 1994.
Series:ACS symposium series, 558
Subjects:
Flavor > Congresses.
Lipids > Congresses.
Online Access:View in OPAC
Tags: Add Tag
No Tags, Be the first to tag this record!
Item Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993."
Physical Description:ix, 333 p. ill. 24 cm.
Bibliography:Includes bibliographical references and indexes.
ISBN:0841229228
ISSN:0097-6156 ;

Similar Items