Lipids in food flavors /

Enregistré dans:
Collectivités auteurs: American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry
Autres auteurs: Ho, Chi-Tang, 1944-, Hartman, Thomas G., 1958-
Format: Livre
Langue:anglais
Publié: Washington, DC American Chemical Society 1994.
Collection:ACS symposium series, 558
Sujets:
Flavor > Congresses.
Lipids > Congresses.
Accès en ligne:Voir à l'OPAC
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Description:"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993."
Description matérielle:ix, 333 p. ill. 24 cm.
Bibliographie:Includes bibliographical references and indexes.
ISBN:0841229228
ISSN:0097-6156 ;

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