Cita APA (7a ed.)
American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Ho, C., & Hartman, T. G. (1994). Lipids in food flavors. American Chemical Society.
Cita Chicago Style (17a ed.)
American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chi-Tang Ho, y Thomas G. Hartman. Lipids in Food Flavors. Washington, DC: American Chemical Society, 1994.
Cita MLA (9a ed.)
American Chemical Society. Meeting, et al. Lipids in Food Flavors. American Chemical Society, 1994.
Precaución: Estas citas no son 100% exactas.