APA-Zitierstil (7. Ausg.)
American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Ho, C., & Hartman, T. G. (1994). Lipids in food flavors. American Chemical Society.
Chicago-Zitierstil (17. Ausg.)
American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chi-Tang Ho, und Thomas G. Hartman. Lipids in Food Flavors. Washington, DC: American Chemical Society, 1994.
MLA-Zitierstil (9. Ausg.)
American Chemical Society. Meeting, et al. Lipids in Food Flavors. American Chemical Society, 1994.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.