Citazione Stile APA (7a Edizione)
American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Ho, C., & Hartman, T. G. (1994). Lipids in food flavors. American Chemical Society.
Citazione stile Chigago Style (17a edizione)
American Chemical Society. Meeting, American Chemical Society. Division of Agricultural and Food Chemistry, Chi-Tang Ho, e Thomas G. Hartman. Lipids in Food Flavors. Washington, DC: American Chemical Society, 1994.
Citatione MLA (9a ed.)
American Chemical Society. Meeting, et al. Lipids in Food Flavors. American Chemical Society, 1994.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.