Food flavor and safety molecular analysis and design /

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Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Spanier, A. M. (Arthur M.), 1948-, Okai, H. (Hideo), 1938-, Tamura, M. (Masahiro), 1956-
Format: Book
Language:English
Published: Washington, DC American Chemical Society 1993.
Series:ACS symposium series 528
Subjects:
Food > Biotechnology > Congresses.
Online Access:View in OPAC
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245 0 0 |a Food flavor and safety  |b molecular analysis and design /  |c A.M. Spanier, editor, H. Okai, editor, M. Tamura, editor. 
260 |a Washington, DC  |b American Chemical Society  |c 1993. 
300 |a xiv, 352 p.  |b ill.  |c 24 cm. 
440 0 |a ACS symposium series  |v 528 
500 |a "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992." 
504 |a Includes bibliographical references and indexes. 
650 0 |a Food  |x Biotechnology  |x Congresses. 
700 1 |a Spanier, A. M.  |q (Arthur M.),  |d 1948- 
700 1 |a Okai, H.  |q (Hideo),  |d 1938- 
700 1 |a Tamura, M.  |q (Masahiro),  |d 1956- 
710 2 |a American Chemical Society.  |b Division of Agricultural and Food Chemistry. 
710 2 |a American Chemical Society.  |b Meeting  |n (203. :  |d 1992 :  |c San Francisco, Calif.) 
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