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Principles of Fermentation Technology /
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Microbiology and technology of fermented foods /
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Fermentation biotechnology /
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Fermentation microbiology and biotechnology /
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Fermentation and biochemical engineering handbook principles, process design, and equipment
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Fermentation and Biochemical Engineering Handbook : Principles, Process Design, and Equipment
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Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation. Vol. 2.
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Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation. Vol.5.
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Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation. Vol.1.
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Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation. Vol.4.
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Encyclopedia of Bioprocess Technology: Fermentation, Biocatalysis, and Bioseparation. Vol.3.
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Modeling of fermentation in airlift bioreactor
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Fermentation a practical approach /
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Process development in antibiotic fermentations /
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A Colour Guide to Chese and Fermented Milks /
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Integrated Design of a Fermentation Plant : The Production of Baker's Yeast /
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Principles of Powder Technology
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Characterization of beer prepared by continual fermentation : Obh. 10.6.1996 /
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Biogas : regenerative Energieerzengung durch anaerobe Fermentation organ : Abfälle in Biogasanlagen
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Principles of Communication for Science and Technology
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Basic Principles of Membrane Technology /
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Basic Principles of Membrane Technology /
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Billmeyer and Saltzman's principles of color technology /
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Micro mechanical systems. Principles and technology /