Microbiology and technology of fermented foods /

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Bibliographic Details
Main Author:	Hutkins, Robert W. (Robert Wayne)
Format:	Book
Language:	English
Published:	[Chicago, Ill.?] Ames, Iowa IFT Press ; Blackwell Pub. 2006.
Edition:	1st ed.
Series:	IFT Press series
Subjects:	Fermented foods > Textbooks. Fermented foods > Microbiology > Textbooks.
Online Access:	Table of contents only View in OPAC
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2007/98978
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