The microbiology of safe food

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Bibliographic Details
Main Author:	Forsythe, Stephen J.
Format:	Book
Language:	English
Published:	Chichester, West Sussex, U.K. Ames, Iowa Blackwell Pub. 2010.
Edition:	2nd ed.
Subjects:	Food > Microbiology. Food microbiology. Food Poisoning > microbiology. Legislation, Food. Risk Assessment. Safety management.
Online Access:	View in OPAC
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Holdings details from Knižnica výživy a hodnotenia kvality potravín (XIX)
Call Number:	schkA2012/100232
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