The microbiology of safe food
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. Ames, Iowa
Blackwell Pub.
2010.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | View in OPAC |
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| Physical Description: | xvii, 476 p. ill. 24 cm. |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781405140058 (pbk. : alk. paper) |