The microbiology of safe food
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester, West Sussex, U.K. Ames, Iowa
Blackwell Pub.
2010.
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| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | View in OPAC |
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Table of Contents:
- Foodborne infections
- Basic aspects
- The microbial flora of food and its preservation
- Foodborne pathogens
- Methods of detection and characterisation
- Microbiological criteria
- Hygienic production practices
- Food safety management tools
- Microbiological risk assessment
- Application of microbiological risk assessment
- International control of microbiological hazards in foods; regulations and authorities.