Fundamental food microbiology /

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Bibliographic Details
Main Author: Ray, Bibek
Format: Book
Language:English
Published: Boca Raton, FL CRC Press c2001.
Edition:2nd ed.
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Online Access:View in OPAC
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Knižnica výživy a hodnotenia kvality potravín (XIX)

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Call Number: schkA2004/97291
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