Fundamental food microbiology /

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Bibliographic Details
Main Author: Ray, Bibek
Format: Book
Language:English
Published: Boca Raton, FL CRC Press c2001.
Edition:2nd ed.
Subjects:
Online Access:View in OPAC
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Description
Physical Description:562 p. ill. 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849300452 (alk. paper)