Modern food microbiology /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York
Springer
c2005.
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| Edition: | 7th ed. |
| Series: | Food science text series
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| Subjects: | |
| Online Access: | Publisher description View in OPAC |
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Internet
Publisher descriptionView in OPAC
Knižnica výživy a hodnotenia kvality potravín (XIX)
| Call Number: |
schkA2007/99001 |
|---|---|
| Copy | On Shelf |