Jay, J. M., Loessner, M. J., & Golden, D. A. (2005). Modern food microbiology (7th ed.). Springer.
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Chicago Style (17th ed.) Citation
Jay, James M., Martin J. Loessner, and David Allen Golden. Modern Food Microbiology. 7th ed. New York: Springer, 2005.
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MLA (9th ed.) Citation
Jay, James M., et al. Modern Food Microbiology. 7th ed. Springer, 2005.
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Warning: These citations may not always be 100% accurate.