Modern food microbiology /
Salvato in:
| Autore principale: | |
|---|---|
| Altri autori: | , |
| Natura: | Libro |
| Lingua: | inglese |
| Pubblicazione: |
New York
Springer
c2005.
|
| Edizione: | 7th ed. |
| Serie: | Food science text series
|
| Soggetti: | |
| Accesso online: | Publisher description Visualizza in OPAC |
| Tags: |
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 005 | 20260127134358.0 | ||
| 008 | 060227s2005 nyua b 001 0 eng c | ||
| 010 | |a 2006-923002 | ||
| 020 | |a 9780387231808 | ||
| 020 | |a 0387231803 | ||
| 020 | |a 0387234136 (e-Book) | ||
| 035 | |a vtls008947377 | ||
| 039 | 9 | |y 200702200857 |z mschk03 | |
| 040 | |a STUSCHK1 |b slo |c STUSCHK1 |d OHX |d NOH |d C@R |d UMC |d IXA |d AGL |d BAKER |d VP@ |d NLGGC |d DLC | ||
| 042 | |a pcc | ||
| 070 | 0 | |a QR115 |b .J3 2005 | |
| 082 | 0 | 0 | |a 664/.001/579 |2 22 |
| 100 | 1 | |a Jay, James M. |q (James Monroe), |d 1927- | |
| 245 | 1 | 0 | |a Modern food microbiology / |c James M. Jay, Martin J. Loessner, David A. Golden. |
| 250 | |a 7th ed. | ||
| 260 | |a New York |b Springer |c c2005. | ||
| 300 | |a xx, 790 p. |b ill. |c 26 cm. | ||
| 440 | 0 | |a Food science text series | |
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 2 | |a Food microbiology. | |
| 700 | 1 | |a Loessner, Martin J. | |
| 700 | 1 | |a Golden, David Allen, |d 1963- | |
| 856 | 4 | 2 | |3 Publisher description |u http://www.loc.gov/catdir/enhancements/fy0663/2006923002-d.html |
| 906 | |a 7 |b cbc |c pccadap |d 3 |e ncip |f 20 |g y-gencatlg | ||
| 910 | |a SCHK95 | ||
| 919 | |a 0-387-23180-3 | ||
| 925 | 0 | |a acquire |b 1 shelf copy |x policy default | |
| 955 | |e jx09 2006-07-11 c. 1 to BCCD | ||
| 999 | |c 11314 |d 11314 | ||