The microbiology of safe food
Enregistré dans:
| Auteur principal: | |
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| Format: | Livre |
| Langue: | anglais |
| Publié: |
Chichester, West Sussex, U.K. Ames, Iowa
Blackwell Pub.
2010.
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| Édition: | 2nd ed. |
| Sujets: | |
| Accès en ligne: | Voir à l'OPAC |
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Table des matières:
- Foodborne infections
- Basic aspects
- The microbial flora of food and its preservation
- Foodborne pathogens
- Methods of detection and characterisation
- Microbiological criteria
- Hygienic production practices
- Food safety management tools
- Microbiological risk assessment
- Application of microbiological risk assessment
- International control of microbiological hazards in foods; regulations and authorities.