The microbiology of safe food
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Chichester, West Sussex, U.K. Ames, Iowa
Blackwell Pub.
2010.
|
| Edición: | 2nd ed. |
| Materias: | |
| Acceso en línea: | Ver en el OPAC |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Tabla de Contenidos:
- Foodborne infections
- Basic aspects
- The microbial flora of food and its preservation
- Foodborne pathogens
- Methods of detection and characterisation
- Microbiological criteria
- Hygienic production practices
- Food safety management tools
- Microbiological risk assessment
- Application of microbiological risk assessment
- International control of microbiological hazards in foods; regulations and authorities.